TY  JOUR
TI  PROBABILITY OF HIGH-QUALITY GRAIN FORMATION WITH SPRING WHEAT VARIETIES OF DIFFERENT ORIGIN IN THE STEPPES OF ORENBURG URAL REGION
KW  wheat
KW  variety
KW  grain
KW  nature
KW  glassiness
KW  protein
KW  gluten
KW  quality
KW  the probability
KW  class.
JO  Vestnik of Kazan State Agrarian University
AU  Timoshenkova, T.A.
AU  Mukhitov, L..
AU  Samuilov, F..
PY  2017
IS  11
PB  Kazan state agrarian University