TY  JOUR
TI  NITROGEN, PHOSPHORUS AND POTASSIUM CONTENT IN OAT GRAINS OF YAKOV  VARIETY AT DIFFERENT TIMES OF PROCESSING CROPS BY DESICCANTS
KW  cultivated oat
KW  Yakov
KW  desiccants
KW  nitrogen
KW  phosphorus
KW  potassium.
JO  Vestnik of Kazan State Agrarian University
AU  Pechnikova, T.I.
AU  Kolesnikova, V.G.
PY  2018
IS  12
PB  Kazan state agrarian University