%0 Journal Article
%T STUDY AND DEVELOPMENT OF BAROMEMBRANE PROCESSES FOR THE PRODUCTION OF COTTAGE CHEESE IN CONSISTENCY «MICROFILTRATION – ULTRAFILTRATION»
%A , ..
%K microfiltration, ultrafiltration, selectivity, permeability, skim milk, cottage cheese necklace
%J Agrarian Bulletin of the
%D 2018
%N 173
%P 14
%I Ural State Agrarian University