TY  JOUR
TI  FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
KW  Meat raw materials
KW  fatty acids
KW  trans fatty acids
KW  safety
KW  trans-isomerization
KW  biological efficacy
JO  Foods and Raw Materials
AU  Lisitsyn, A.B.
AU  Chernukha, I.M.
AU  Lunina, O.I.
PY  2017
IS  5
PB  Kemerovo State University