%0 Journal Article
%T IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY
%A Budanina, L..
%A Vereshchagin, A.L.
%A Bychin, N..
%K Adulteration, milk powder, starch, thermogravimetric analysis, scanning electron microscopy
%J Food Processing: Techniques and Technology
%D 2017
%N 44
%P 6
%I Kemerovo State University