@article{Donskaya2016effect,
author={Donskaya, G.. and Asafov, V.A. and Andreeva, E.A.},
title={EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={5-11},
volume={43},
issue={4},
}