%0 Journal Article
%T EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
%A Donskaya, G..
%A Asafov, V.A.
%A Andreeva, E.A.
%K Dairy dessert, food additives, experimental animals, blood parameters, antioxidant protection
%J Food Processing: Techniques and Technology
%D 2016
%N 43
%P 6
%I Kemerovo State University