TY  JOUR
TI  DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE
KW  Cottage cheese product
KW  nutritional and biological value
KW  amino-acid score
KW  wild plant raw materials
KW  nettle
KW  sea-buckthorn puree
JO  Food Processing: Techniques and Technology
AU  Sazhenova, Y..
AU  Lupinskaya, S..
PY  2016
IS  43
PB  Kemerovo State University