@article{Brese2014development,
author={Brese, O.. and Myshalova, O.. and Dorogaykina, O.. and Kireev, V..},
title={DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={133-140},
volume={35},
issue={4},
}