%0 Journal Article
%T The study of hypolipidemias properties of garlic, vegetable oils ( olive, flax and amaranth) and dietary fiber on the example of pectin, alginate and chitosan
%A Mukhammed, A..
%A Maksimov, M..
%K atherosclerosis, hyperlipidemia, dyslipidemia, polyunsaturated fatty acids, omega-3, dietary fiber, treatment, prevention, prophylaxis, coronary heart disease, poor diet, cholesterol, garlic, amaranth oil, chitosan, squalene, alginates, pectin, olive oil, flax oil
%J Journal of New Medical Technologies. eJournal
%D 2014
%N 8
%P 13
%I INFRA-M Academic Publishing LLC.