TY  JOUR
TI  Cheese whey as potential resource for antimicrobial edible film and active packaging production
KW  Whey
KW  protein
KW  shelf-life
KW  packaging
KW  antimicrobial
KW  edible film
KW  fermentation
KW  environment
JO  Foods and Raw Materials
AU  Isfari, D..
AU  Gemilang Lara, U.S.
PY  2019
IS  7
PB  Kemerovo State University