TY  JOUR
TI  PRACTICAL ASPECTS OF RECEIVING FISH BROTHS WITH THE STABILIZING PROPERTIES
KW  broths
KW  collagen tissue
KW  anolyte of ECA-solution
KW  stability of emulsion
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Tsibizova, M..
AU  Chernyshova, O..
PY  2014
IS  2014
PB  Astrakhan State Technical University