%0 Journal Article
%T RESEARCH OF WATER-RETAINING ABILITY OF FISH MINCE ON THE BASIS OF THE SCULPINS MUSCULAR TISSUE
%A Yugai, A..
%A Slutskaya, T..
%A Klassen, N..
%K Myoxocephalus jaok Cuvier, Myoxocephalus polyacanthocephalus Pallas, low-fat fish species, muscular tissues, water-retaining capacity, culinary product, food additives
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2014
%N 2014
%P 7
%I Astrakhan State Technical University