@article{Tsibizova2016technology,
author={Tsibizova, M.. and Chernyshova, O..},
title={TECHNOLOGY OF EMULSION SAUCES ON THE BASIS OF THE FERMENTED FISH FORCEMEAT},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2016},
pages={129-137},
volume={2016},
issue={3},
}