TY  JOUR
TI  TECHNOLOGY OF EMULSION SAUCES ON THE BASIS OF THE FERMENTED FISH FORCEMEAT
KW  emulsion sauces
KW  fermented fish forcemeat
KW  unwashed fish forcemeat
KW  fish broth
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Tsibizova, M..
AU  Chernyshova, O..
PY  2016
IS  2016
PB  Astrakhan State Technical University