@article{Raspopov2019technology,
author={Raspopov, D.. and Shestakova, E.. and Verboloz, E.I.},
title={TECHNOLOGY OF INCREASING THE FISH PRODUCTS RESISTANCE TO OXIDATIVE PROCESSES UNDER STORAGE USING PROTEIN-FAT EMULSION EFFECTED BY ULTRASOUND AND MAGNETIC FIELD},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2019},
pages={129-135},
volume={2019},
issue={1},
}