%0 Journal Article
%T Fermentation beverages: verification of authenticity by chromatographic analysis
%A Khurshudyan, S.A.
%A M.A. Zakharov, M.A.
%A Obodeeva, O.N.
%A Ul'yanova, E.V.
%K beverages, fermentation technology, quality, falsification, measurement methods, chromatographic analysis
%J Product quality control
%D 2020
%N 2020
%P 3
%I Advertising and Information Agency "Standards and quality»