TY  JOUR
TI  MILK HANDLING WITH DIFFERENT   γ -CASEIN CONTENT IN PROTEIN STRUCTURE
KW  milk
KW  γ-casein
KW  clot
KW  cheese
KW  ripening
JO  Bulletin Samara State Agricultural Academy
AU  Soboleva, N.V.
AU  Karamayeva, A.S.
AU  Karamayev, S.V.
PY  2020
IS  5
PB  Samara State Agricultural Academy