TY  JOUR
TI  Variety and its quality in energy-saving tomato production technology
KW  variety
KW  trait
KW  quality
KW  productivity
KW  cyst
KW  fruit
KW  stability
KW  technology
KW  evaluation.
JO  Agrarian Bulletin of the
AU  Velizhanov, N.M.
PY  2020
IS  201
PB  Ural State Agrarian University