%0 Journal Article
%T DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF NEW TYPES OF PROTEIN-VITAMIN SWEET DISHES
%A Ivanova, G.V.
%A Kol'man, O.Y.
%A Nikulina, E.O.
%A Kirienko, O.V.
%K sea buckthorn, cottage cheese, celery, vitamins, homogenized puree, physical and chemical parameters, parfait, mousse
%J Trade, service, food industry
%D 2021
%N 1
%P 13
%I Siberian Federal University