TY  JOUR
TI  RESOURCE-SAVING TECHNOLOGY FOR GERMINATING SOY BEANS
KW  soybeans
KW  seedlings
KW  vegetable protein
KW  germination technology
KW  increased nutritional value
JO  Trade, service, food industry
AU  Zayceva, N.S.
AU  Safronova, T.N.
AU  Aleksandrenko, N.A.
PY  2021
IS  1
PB  Siberian Federal University