TY  JOUR
TI  The effect of increased temperature on physiological state of whitefish cultivated in aquaculture
KW  Whitefish
KW  fish nursery
KW  experimental feeds
KW  imported feeds
KW  high temperature
KW  vitamin C
KW  polyunsaturated fatty acids
KW  liver index
KW  haemoglobin
KW  weakening of the antioxidant system
JO  Fisheries
AU  Ostroumova, I.N.
AU  Kostiunichev, V.N.
AU  Lyutikov, A..
AU  Shumilina, A.K.
AU  Vylka, M.M.
PY  2022
IS  2022
PB  FSBI &quot;TSUREN&quot;