%0 Journal Article
%T USAGE OF WHEAT GERM FUNCTIONAL PRODUCTS IN PATIENTS WITH CHRONIC GASTRODUODENITIS AND DUODENAL ULCERS ALIMENTARY SUPPORT AT THE SANATORIUM RESORT TREATMENT STAGE (LITERATURE REVIEW)
%A Sergeev, V.N.
%A Musayeva, O.M.
%A Dydykin, A.S.
%K gastrointestinal tract, chronic gastroduodenitis, duodenal ulcer, pharmacotherapy, functional therapy, specialized food products and food additives, wheat germ oil and flour
%J Bulletin of Rehabilitation Medicine
%D 2020
%N 2020
%P 9
%I Federal State Budgetary Institution «National Medical Research Center of Rehabilitation and Balneology» of Ministry of Healthcare of Russian Federation