TY  JOUR
TI  USAGE OF WHEAT GERM FUNCTIONAL PRODUCTS IN PATIENTS WITH CHRONIC GASTRODUODENITIS AND DUODENAL ULCERS ALIMENTARY SUPPORT AT THE SANATORIUM RESORT TREATMENT STAGE (LITERATURE REVIEW)
KW  gastrointestinal tract
KW  chronic gastroduodenitis
KW  duodenal ulcer
KW  pharmacotherapy
KW  functional therapy
KW  specialized food products and food additives
KW  wheat germ oil and flour
JO  Bulletin of Rehabilitation Medicine
AU  Sergeev, V.N.
AU  Musayeva, O.M.
AU  Dydykin, A.S.
PY  2020
IS  2020
PB  Federal State Budgetary Institution «National Medical Research Center of Rehabilitation and Balneology» of Ministry of Healthcare of Russian Federation