%0 Journal Article
%T Influence of reaction media parameters on the kinetics of formations and the nature of maillard reaction products in D-lactose - arylamine systems
%A Cherepanov, I.S.
%K D-lactose, p-toluidine, Maillard reaction, antioxidants
%J Russian Journal of Biological Physics and Chemisrty
%D 2017
%N 2
%P 3
%I Federal State Educational Institution of Higher Education Sevastopol State University