TY  JOUR
TI  influence as a cryoprotectant  on water absorption capacity of dough and barmy cages
KW  cryoprotectant
KW  pectin
KW  water absorption capacity.
JO  Vestnik of Kazan State Agrarian University
AU  Keniyz, N..
PY  2013
IS  8
PB  Kazan state agrarian University