TY  JOUR
TI  SUBSTANTIATION OF THE COMPONENT INGREDIENT SELECTION FOR FOOD CONCENTRATES AND OPTIMISATION OF THEIR FORMULAS
KW  ingredients
KW  formula
KW  technology
KW  food concentrate
KW  amino acids
JO  Bulletin of KSAU
AU  Skripko, O.V.
AU  Kadnikova, I.A.
AU  Sedykh, V.V.
PY  2012
IS  0
PB  Krasnoyarsk State Agrarian University