%0 Journal Article
%T TECHNOLOGY DEVELOPMENT APPROACHES SUBSTANTIATION FOR MEAT-VEGETABLE COMPOSITIONS TO PRODUCE PASTES WITH FUNCTIONAL ORIENTATION SOLD BY WEIGHT
%A Kalenik, T.K.
%A Dotsenko, S.M.
%A Kupchak, D.V.
%K meat-vegetable compositions, technology development, pastes with functional orientation
%J Bulletin of KSAU
%D 2012
%N 
%P 4
%I Krasnoyarsk State Agrarian University