TY  JOUR
TI  TECHNOLOGY DEVELOPMENT APPROACHES SUBSTANTIATION FOR MEAT-VEGETABLE COMPOSITIONS TO PRODUCE PASTES WITH FUNCTIONAL ORIENTATION SOLD BY WEIGHT
KW  meat-vegetable compositions
KW  technology development
KW  pastes with functional orientation
JO  Bulletin of KSAU
AU  Kalenik, T.K.
AU  Dotsenko, S.M.
AU  Kupchak, D.V.
PY  2012
IS  
PB  Krasnoyarsk State Agrarian University