%0 Journal Article
%T FORMULATION DEVELOPMENT AND RESEARCH OF THE SQUID CULINARY PRODUCTS WITH VEGETABLE ADDITIVES
%A Matseychik, I.V.
%A Korpacheva, S.M.
%A Sigina, E.A.
%K squid culinary products, vegetable additives, organoleptic properties, rheology, physical and chemical indices
%J Bulletin of KSAU
%D 2013
%N 
%P 5
%I Krasnoyarsk State Agrarian University