TY  JOUR
TI  MULTICOMPONENT PRODUCT TECHNOLOGY IMPROVEMENT BASED ON THE DAIRY AND GRAIN RAW MATERIAL COMBINATION
KW  curd product
KW  wheat bran
JO  Bulletin of KSAU
AU  Reshetnik, E.I.
AU  Maksimyuk, V.A.
AU  Emelianov, A.M.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University