TY  JOUR
TI  THE PECULIARITIES OF THE REGION NATURAL CONDITIONS DEFINING THE PRODUCTION VOLUMES, STRUCTURE AND FOODSTUFF NEEDS
KW  natural conditions
KW  climate
KW  discomfort
KW  foodstuffs
KW  alimentary ration
JO  Bulletin of KSAU
AU  Kolesnyak, I.A.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University