TY  JOUR
TI  THE OPTIMIZATION OF THE FREEZING MODE FOR THE BLACKCURRANT BERRIES (RIBES NIGRUM L.)
KW  introduced sorts of black currant (Ribes Nigrum L.)
KW  chemical composition
KW  technological modes of shock freezing
JO  Bulletin of KSAU
AU  Chirkova, E.S.
AU  Leontiev, V.M.
AU  Chepeleva, G.G.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University