TY  JOUR
TI  THE DEVELOPMENT AND THE QUALITY ASSESSMENT OF THE YEAST CUPCAKE WITH THE SCOTCH PINE WOOD GREENERY PECTIN
KW  yeast cupcake
KW  Scotch pine wood greenery pectin
KW  enriched product
KW  productquality indicators
JO  Bulletin of KSAU
AU  Gubanenko, G.A.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University