@article{Voloshchenko2015the,
author={Voloshchenko, L.V.},
title={THE POSSIBILITY OF THE BLACK FOOD ALBUMIN USE IN THE MEAT PRODUCT TECHNOLOGY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2015},
pages={159-162},
volume={},
issue={9},
}