TY  JOUR
TI  THE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETY
KW  black currant
KW  technological modes
KW  freezing
KW  nutritional value
KW  commercial quality
JO  Bulletin of KSAU
AU  Chirkova, E.S.
AU  Chepeleva, G.G.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University