@article{Goncharuk2016scientific,
author={Goncharuk, O.V. and Dotsenko, S.M. and Kovalyova, L.A. and Goncharuk, A.I. and Varaksin, S.V. and Ivanin, A.G.},
title={SCIENTIFIC ASPECTS OF CREATION OF FOOD OF THE SET STRUCTURE AND PROPERTIES ON THE BASIS OF SOY AND CARROT COMPOSITIONS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2016},
pages={136-142},
volume={},
issue={5},
}