%0 Journal Article
%T THE STUDY OF THE LIPID COMPOSITION OF FRUITS OF REPRESENTATIVES OF THE GENUS RUBUS AND EVALUATION OF THE PROSPECTS FOR THEIR APPLICATION IN FOOD TECHNOLOGIES
%A Velichko, N.A.
%A Sharoglazova, L.P.
%A Smolnikova, Y.V.
%K unconventional oil-containing raw material, pips of the fruits of Rubus Saxatilis L, pips of the fruits of Rubus chamaemorus L, fatty acids, oleic acid, linoleic acid, linolenic acid
%J Bulletin of KSAU
%D 2016
%N 
%P 8
%I Krasnoyarsk State Agrarian University