TY  JOUR
TI  THE STUDY OF THE LIPID COMPOSITION OF FRUITS OF REPRESENTATIVES OF THE GENUS RUBUS AND EVALUATION OF THE PROSPECTS FOR THEIR APPLICATION IN FOOD TECHNOLOGIES
KW  unconventional oil-containing raw material
KW  pips of the fruits of Rubus Saxatilis L
KW  pips of the fruits of Rubus chamaemorus L
KW  fatty acids
KW  oleic acid
KW  linoleic acid
KW  linolenic acid
JO  Bulletin of KSAU
AU  Velichko, N.A.
AU  Sharoglazova, L.P.
AU  Smolnikova, Y.V.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University