TY  JOUR
TI  THE DEVELOPMENT OF AN INTEGRATED LOW-WASTE TECHNOLOGY OF PROCESSING OF CORNELIAN CHERRY FOR JELLY AND FRUIT DRINKS OF FUNCTIONAL PURPOSE
KW  cornelian cherry
KW  jelly
KW  fruit drink
KW  functional products
KW  nutritional value
KW  physical and chemical composition
JO  Bulletin of KSAU
AU  Popov, A.S.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University