@article{Poznyakovsky2016entropy,
author={Poznyakovsky, V.M. and Aleksanyan, I.Y. and Nugmanov, A.H. and Fomenko, E.V.},
title={ENTROPY COMPONENT IN THE EQUATION OF GIBBS-HELMHOLTZ TO CHARACTERIZE CHANGES IN THE DEGREE OF ASSIMILATION OF CULINARY DISHES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2016},
pages={127-133},
volume={},
issue={9},
}