%0 Journal Article
%T MEAT EFFICIENCY OF TURKEYS OF CROSS BIG-6 DEPENDING ON PRE-SLAUGHTER FACTORS
%A Semenchenko, S.V.
%A Nefedova, V.N.
%A Degtyar, A.S.
%A Zasemchuk, I.V.
%A Savinova, A.A.
%K preslaughter factors, gathering of the fowl, endurance, lighting, temperature, the con-tamination of carcasses, fodder starvation, injuries
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University