%0 Journal Article
%T THE ANALYSIS OF THE SHRINKABLE PHENOMENA IN THE COURSE OF VACUUM DRYING OF CHEESES
%A Ermolaev, V.A.
%A Yakovchenko, M.A.
%A Kosolapova, A.A.
%K cheeses, vacuum drying, mass frac-tion of moisture, shrinkage coefficient
%J Bulletin of KSAU
%D 2017
%N 
%P 5
%I Krasnoyarsk State Agrarian University