TY  JOUR
TI  THE ANALYSIS OF THE SHRINKABLE PHENOMENA IN THE COURSE OF VACUUM DRYING OF CHEESES
KW  cheeses
KW  vacuum drying
KW  mass frac-tion of moisture
KW  shrinkage coefficient
JO  Bulletin of KSAU
AU  Ermolaev, V.A.
AU  Yakovchenko, M.A.
AU  Kosolapova, A.A.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University