@article{Ermosh2017the,
author={Ermosh, L.G. and Kulishov, A.A.},
title={THE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2017},
pages={109-114},
volume={},
issue={2},
}