TY  JOUR
TI  CONSUMER AND PHYSICOCHEMICAL QUALITY OF BAKERY PRODUCTS, HEAD GRADE OF POLYUNSATURATED FATTY ACIDSIN LIPOSOMAL FORM
KW  bakery products
KW  liposomes
KW  fatty acids
KW  consumer properties
KW  physical and chemical indicators
JO  Bulletin of KSAU
AU  Kozlova, T.S.
AU  Syngeeva, E.V.
AU  Lamazhapova, G.P.
AU  Zhamsaranova, S.D.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University