%0 Journal Article
%T THE CHANGE OF MAYONNAISE SAUCE QUALITY IN THE COURSE OF STORAGE
%A Davydova, U.Y.
%A Velichko, N.A.
%K mayonnaise sauce, oxidation num-ber, oxidizing damage, raspberry, physical and chemical and organoleptic indicators
%J Bulletin of KSAU
%D 2017
%N 
%P 5
%I Krasnoyarsk State Agrarian University