TY  JOUR
TI  REVIEW OF MODERN METHODS OF WHOLE-MILK PRODUCTS IDENTIFICATION
KW  falsification
KW  identification
KW  milk fat
KW  low-molecular flying fatty acids
KW  oleic acid
KW  substi-tutes of milk fat
KW  vegetable fats
KW  sterols
KW  identifica-tion according to the name
KW  organoleptic methods
KW  analytical methods
KW  chromatographic identification
KW  differential scanning calorimetry
JO  Bulletin of KSAU
AU  Shkolnikova, M.N.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University