TY  JOUR
TI  PILOT AND ANALYTICAL STUDY OF PROCESSES OF LOW-TEMPERATURE TREATMENT OF VEGETABLES
KW  vegetable semi-finished products
KW  low-temperature processing
KW  freezing speed
KW  freez-ing curves
KW  thermal calculation
JO  Bulletin of KSAU
AU  Sakhabutdinova, G.F.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University