TY  JOUR
TI  THE PRODUCTION OF VACUUMIZED SEMI-FINISHED FOOD PRODUCTS OF HIGH DEGREE OF READINESS FOR ORGANIZED CONTINGENTS’ NUTRITION
KW  vacuum packing
KW  pumping out
KW  semi-finished products
KW  culinary products
KW  products from chopped mass
KW  lunch production
KW  freezing
KW  public catering
JO  Bulletin of KSAU
AU  Dril, A.A.
AU  Sapozhnikov, A.N.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University